What’s That Pink Stuff Doing in My Wine Glass
Wine Spectator
by Tim Fish
May 31, 2011
America got the wrong idea about rosé wines back in the 1980s, with the rise of White Zinfandel. Roses are not supposed to be pink soda pop. I’m not sure who’s more resistant to rosés: newly serious drinkers mistakenly trying to live down their “sweet” wine days or devoted collectors who believe pink wine is just too damn wimpy. My Wine Spectator blog this week says dry rosé is a perfect summer wine and shouldn’t be a four-letter word.
