News

Mutineer magazine & Cellarpass Join with TasteLive to Take 6th Annual Pink Out! Live Over Social Media Network

RAP’s 6th Annual Pink Out! Rosé Celebration Goes Virtual May 11th

Rosé Avengers & Producers, TasteLive, Butterfly restaurant, Mutineer magazine and CellarPass invite you and your friends to join us for the 6th Annual Pink Out! on Tuesday, May 11th.

TasteLive will broadcast live via video stream from Butterfly restaurant on Pier 33 in San Francisco from 5pm to 7:30pm PDT with guest host Alan Kropf, editor-in-chief of Mutineer magazine. So pick up some bottles of favorite rosés, gather your friends together, and then share your tweets and pictures at Tastelive.com/pinkout. At Butterfly, Chef Robert Lam will serve up rosé-inspired Pan-Pacific appetizers from sustainably and organically sourced ingredients. What will you cook up? We’ll want to know. Here’s the winery line-up for SF:

Amorosa Bella, Azur Wines, Benziger Family Winery, Blackbird Vineyard, Bordigioni Family Winery, Château D'Esclans, Chateau Minuty Cru Classe, Cornerstone Cellars, Cuvee du Golfe de Saint-Tropez, Dacalier Wine Co, Demuth Kemos, Dunstan Wines, Fleur de California, Freixenet, Gloria Ferrer Caves & Vineyards, Hendry, Imagery Estate Winery, I'M Wines, Lorenza Rosé, Lynmar Estate, Montes Winery, Muscardini Cellars, Lasseter Family Winery, Loire Valley Wines: Barton & Guestier, Chateau de Fesles, Marquis de Goulaine, Remy Pannier, Sauvion; Old World Winery, Pedroncelli Winery, PEJU Winery, Pisoni Vineyards & Winery / Lucia Vineyards & Winery, Quivira Vineyards & Winery, Robert Oatley Vineyards, Rock Wall Wine Company, Segura Viudas, Six Sigma Ranch, Tapena, Ty Caton Vineyards, Urban Legend Cellar, Urbano Cellars.